The River Room Restaurant
Open 10am - 3pm
| Our House Speciality – Afternoon Tea |
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A SELECTION OF DELICATE FINGER SANDWICHES, HOMEMADE SCONES, STRAWBERRY PRESERVE AND CLOTTED CREAM. A SELECTION OF MINI CAKES AND PASTRIES £24 PER PERSON OR WITH A GLASS OF CHAMPAGNE £30 PER PERSON *please book in advance |
| Starters | |
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| HOMEMADE SOUP Served with crusty bread | |
| PRAWN COCKTAIL Served with granary bread | |
| SM0KED SALMON Served with granary bread | |
| Main Courses | |
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| HOMEMADE QUICHE Served with salad | |
| SMOKED HADDOCK & SPRING ONION FISHCAKES Served with a salad garnish and a sweet chilli or lemon & parsley sauce | |
| AMBERS’ WELSH RAREBIT Served with a salad garnish | |
| HOMEMADE VEGETARIAN PÂTÉ Served with crusty bread, onion chutney and a salad garnish | |
| SCRAMBLED EGGS & SMOKED SALMON Served with a choice of white or granary bread | |
| Omlettes | |
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| SMOKED SALMON | |
| MATURE CHEDDAR AND TOMATO | |
| BACON AND MUSHROOM | |
| *all served with a salad garnish | |
| Jacket Potatoes | |
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| MATURE CHEDDAR CHEESE | |
| TUNA MAYONNAISE | |
| HAM AND CHEESE | |
| PRAWNS IN SEAFOOD SAUCE | |
| BAKED BEANS | |
| *all served with a salad garnish | |
| Fresh Cut Sandwiches | |
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| MATURE CHEDDAR CHEESE AND TOMATO | |
| SMOKED SALMON AND DILL SAUCE | |
| TUNA MAYONNAISE AND CUCUMBER | |
| FREE RANGE EGG MAYONNAISE | |
| BAGEL TOPPED WITH CREAM CHEESE & SMOKED SALMON Garnished with rocket leaves | |
| *on your choice of white or granary bread and served with a salad garnish | |
| Toasted Sandwiches | |
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| TUNA MELT | |
| BACON, CHEESE AND TOMATO | |
| BRIE AND BACON With caramelised onion or cranberry sauce | |
| *with yourchoice of panini, white or granary bread and served with a salad garnish | |
| Salads | |
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| SMOKED SALMON & PRAWN PLATTER Served with an avocado salad garnish, a Marie Rose and a dill sauce and granary bread | |
| BACON, CHEESE AND TOMATO Served on a salad bed with coleslaw and beetroot | |
| TUNA AND CUCUMBER Served on a salad bed with coleslaw and beetroot | |
| CHICKEN AND BACON Served on a salad bed with croutons and a honey and mustard dressing | |
| GOATS’ CHEESE, PEAR & BACON Served on a bed of mixed leaves | |
| Cake and Desert | |
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| SELECTION OF CAKES Ask your waiter/waitress for today’s selection | |
| FRUIT SCONE | |
| TOASTED TEACAKE OR MUFFIN | |
| DESSERT OF THE DAY | |
| Hot Beverages | |
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| Pot of Tea | |
| Speciality Tea | |
| Hot Chocolate | |
| Cafe Latte | |
| Espresso | |
| Cappucino | |
| Percolated Coffee | |
| Cold Beverages | |
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| Orange Juice | |
| Tomato Juice | |
| Cranberry Juice | |
| Apple Juice | |
| Mineral Water (still or sparkling) | |
| Coca Cola or Diet Coke | |
| Ginger Beer | |
| Iced Coffee | |
| Something Stronger? | |
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| Becks Lager | |
| Peroni | |
| Glass of House Prosecco | |
| Bottle of House Prosecco | |
| Glass of Rioja | |
| Bottle of Rioja | |
| Glass of Merlot | |
| Bottle of Merlot | |
| Bottle of Chateâuneuf du Pape | |
| Glass of Pinot Grigio | |
| Bottle of Pinot Grigio | |
| Glass of Chardonnay | |
| Bottle of Chardonnay | |
| Glass of Rosé | |
| Bottle of Rosé | |
| Glass of Champagne | |
| Bottle of Champagne | |
| Bombay Sapphire & Tonic | |
| Absolut Vodka & Tonic | |
| *please ask your waiter/waitress for details of our wines | |
